Simple Ginger Rice Bowls with Bok Choy

Ingredients

• 1/3 cup rice, uncooked
• 1 tsp olive oil
• 1/2 cup carrots, sliced thin
• 1 baby bok choy, halved lengthwise
• 1 tsp grated fresh ginger
• 1 tbsp chopped chives
• 1/8 tsp salt

Instructions

1. 1Cook the rice according to the package directions.
2. 2Heat the olive oil in a skillet over medium heat and cook the carrots for 2 to 3 minutes.
3. 3Add the bok choy, ginger, and salt, then cook until the bok choy is tender but still bright.
4. 4Divide the rice between bowls and top with the vegetables.
5. 5Finish with chives and serve warm.