Egg and Zucchini Scramble with Toast

Ingredients

• 1 egg
• 1/2 cup zucchini, diced small
• 1 tbsp butter
• 2 slices bread, toasted
• 1/2 English cucumber, sliced

Instructions

1. 1Beat the egg in a bowl.
2. 2Melt the butter in a skillet over medium heat and cook the zucchini for 2 to 3 minutes until just tender.
3. 3Pour in the egg and gently scramble until softly set.
4. 4Serve the scramble with toast and cucumber on the side.