Creamy Polenta Bowls with Ricotta and Zucchini

Ingredients

• 1/4 cup polenta
• 1 cup water
• 1 tbsp butter
• 1/2 cup zucchini, sliced
• 1 tsp olive oil
• 1/4 cup ricotta, lactose free
• 1 tbsp fresh basil leaves, chopped

Instructions

1. 1Bring the water to a boil. Whisk in the polenta and cook until thick and creamy.
2. 2Stir the butter into the polenta and keep warm.
3. 3While the polenta cooks, heat the olive oil in a skillet and cook the zucchini until tender.
4. 4Serve the polenta in a bowl and top with ricotta, zucchini, and basil.