Cottage Cheese Pasta with Zucchini

Ingredients

• 1 cup pasta, dry
• 1/4 cup parmesan cheese
• 1/2 cup zucchini, diced small
• 1 tsp olive oil
• 1 tbsp fresh chives, chopped
• 2 to 4 tbsp hot pasta water

Instructions

1. 1Cook pasta according to package directions, reserving some hot pasta water.
2. 2While pasta cooks, sauté zucchini in olive oil until tender.
3. 3Add drained pasta to the skillet, then stir in cheese and a splash of hot pasta water until lightly creamy.
4. 4Finish with chives and serve immediately.